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020 -INTERNATIONAL STANDARD BOOK NUMBER
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TP370.4
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b
Item number
.C46 2017
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Cemeroğlu, Bekir Sıtkı,
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245 -TITLE STATEMENT
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h
Medium
BOOK
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a
Title
Gıda mühendisliğinde temel işlemler /
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c
Statement of responsibility, etc
Prof. Dr. Bekir S. Cemeroğlu.
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Ankara :
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b
Name of publisher, distributor, etc
Bizim Grup Basımevi ,
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c
Date of publication, distribution, etc
2017.
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300 -PHYSICAL DESCRIPTION
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a
Extent
468 p. ;
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c
Dimensions
24 cm.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food engineering
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