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(D)
LEADER
 01001nam   a2200277Ia   4500 

020 -INTERNATIONAL STANDARD BOOK NUMBER

a ISBN 0-7126-7321-0

040 -CATALOGING SOURCE

a Original cataloging agency NEU GrandLibrary

041 -LANGUAGE CODE

a Language code of text/sound track or separate title eng

050 -LIBRARY OF CONGRESS CALL NUMBER

a Classification number WH18

b Item number .A33 2001

100 -MAIN ENTRY--PERSONAL NAME

a Personal name D'Adamo Peter

245 -TITLE STATEMENT

a Title Cook right 4 your type :

b Remainder of title

c Statement of responsibility, etc Peter J. D'Adamo, with Catherine Whitney.

h Medium BOOK

246 -VARYING FORM OF TITLE

a Title proper/short title Cook right 4 your type.

246 -VARYING FORM OF TITLE

a Title proper/short title 4 Blood Types, 4 Diets Cook right four your type.

260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)

a Place of publication, distribution, etc London :

b Name of publisher, distributor, etc Century,

c Date of publication, distribution, etc 2001.

300 -PHYSICAL DESCRIPTION

a Extent 449 p. ;

c Dimensions 20 cm.

500 -GENERAL NOTE

a General note Includes index.

650 -SUBJECT ADDED ENTRY--TOPICAL TERM

a Topical term or geographic name as entry element Blood groups

650 -SUBJECT ADDED ENTRY--TOPICAL TERM

a Topical term or geographic name as entry element Nutrition

650 -SUBJECT ADDED ENTRY--TOPICAL TERM

a Topical term or geographic name as entry element Cookery

700 -ADDED ENTRY--PERSONAL NAME

a Personal name Whitney, Catherine.


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