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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
tur
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX725.B97
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b
Item number
D3519 2004
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Dalby, Andrew,
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d
Dates associated with a name
1947-
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245 -TITLE STATEMENT
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a
Title
Bizans'ın damak tadı :
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b
Remainder of title
kokular,şaraplar,yemekler /
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c
Statement of responsibility, etc
Andrew Dalby ; translated by Ali Özdamar.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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c
Date of publication, distribution, etc
2004.
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a
Place of publication, distribution, etc
İstanbul :
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b
Name of publisher, distributor, etc
Kitap Yayınevi,
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300 -PHYSICAL DESCRIPTION
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a
Extent
256 p. ;
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c
Dimensions
22 cm.
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490 -SERIES STATEMENT
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a
Series statement
Tarih ve coğrafya dizisi ;
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v
Volume number/sequential designation
24.
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490 -SERIES STATEMENT
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a
Series statement
Kitap Yayınevi ;
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v
Volume number/sequential designation
63.
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500 -GENERAL NOTE
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a
General note
Translation of: Flavours of Byzantium.
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references p. 237-246 and index
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery Greek
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery
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830 -SERIES ADDED ENTRY--UNIFORM TITLE
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a
Uniform title
Kitap yayınevi (Series).
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830 -SERIES ADDED ENTRY--UNIFORM TITLE
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a
Uniform title
Kitap yayınevi (Series) ;
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