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020 -INTERNATIONAL STANDARD BOOK NUMBER
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a
ISBN
962-593-2283 (hardcover-)
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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a
ISBN
962-593-1015 (pbk.-)
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX716.J27
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b
Item number
D46 1998
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641.597292
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
DeMers, John,
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d
Dates associated with a name
1952-
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245 -TITLE STATEMENT
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a
Title
The food of Jamaica :
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b
Remainder of title
authentic recipes from the jewel of the Caribbean /
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c
Statement of responsibility, etc
recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Boston, MA :
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b
Name of publisher, distributor, etc
Periplus Editions,
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c
Date of publication, distribution, etc
c1998.
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300 -PHYSICAL DESCRIPTION
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a
Extent
132 p. :
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b
Other physical details
col. ill. ;
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c
Dimensions
21 x 23 cm.
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500 -GENERAL NOTE
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a
General note
Includes index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking, Jamaican.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Benghiat, Norma.
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856 -ELECTRONIC LOCATION AND ACCESS
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