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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX631
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b
Item number
.G87 2014
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Gürsoy, Deniz,
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d
Dates associated with a name
1949-
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245 -TITLE STATEMENT
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h
Medium
BOOK
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a
Title
Deniz Gürsoy'un gastronomi tarihi /
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c
Statement of responsibility, etc
Deniz Gürsoy
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
İstanbul :
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b
Name of publisher, distributor, etc
Oğlak Yayıncılık,
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c
Date of publication, distribution, etc
2014.
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300 -PHYSICAL DESCRIPTION
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a
Extent
247 pages :
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b
Other physical details
illustrations ;
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c
Dimensions
23 cm.
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490 -SERIES STATEMENT
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a
Series statement
Oğlak/Yemek/Tarih
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references (pages 237-247)
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Gastronomy
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food habits
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830 -SERIES ADDED ENTRY--UNIFORM TITLE
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a
Uniform title
Oğlak yayınları
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