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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX714
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b
Item number
.G39 1996
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Gayler Paul
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245 -TITLE STATEMENT
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a
Title
Great value gourmet :
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b
Remainder of title
meals and menus for £1 /
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c
Statement of responsibility, etc
Paul Gayler ; photographs by Philip Wilkins.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
London :
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b
Name of publisher, distributor, etc
Weidenfeld & Nicolson,
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c
Date of publication, distribution, etc
1996.
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300 -PHYSICAL DESCRIPTION
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a
Extent
112 p. :
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b
Other physical details
col. ill. ;
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c
Dimensions
25 cm.
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Low budget cookery
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Wilkins Philip
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