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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
tur
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX546
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b
Item number
.H57 2002
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
664.0720
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Hışıl, Yaşar.
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245 -TITLE STATEMENT
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a
Title
Enstrümental gıda analizleri II:
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b
Remainder of title
(Gaz, İnce-Tabaka, Kolon, Kağıt, Kromatografileri ve Elektroforez)/
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
İzmir:
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b
Name of publisher, distributor, etc
Ege Üniversitesi yayınları,
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c
Date of publication, distribution, etc
2002.
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300 -PHYSICAL DESCRIPTION
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a
Extent
189 p.
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b
Other physical details
ill.
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c
Dimensions
24 cm.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Gıda teknolojisi
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