|
020 -INTERNATIONAL STANDARD BOOK NUMBER
|
|
a
ISBN
0-563-551798 (hbk.-)
|
|
|
020 -INTERNATIONAL STANDARD BOOK NUMBER
|
|
a
ISBN
0-563-488263 (pbk.-)
|
|
|
040 -CATALOGING SOURCE
|
|
a
Original cataloging agency
NEU GrandLibrary
|
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
|
a
Classification number
TX833.5
|
|
b
Item number
.H36 2000
|
|
|
082 -DEWEY DECIMAL CLASSIFICATION NUMBER
|
|
a
Dewey Classification
641.5
|
|
|
100 -MAIN ENTRY--PERSONAL NAME
|
|
a
Personal name
Harriott, Ainsley.
|
|
|
245 -TITLE STATEMENT
|
|
a
Title
Ainsley Harriott's gourmet express /
|
|
c
Statement of responsibility, etc
Ainsley Harriott.
|
|
h
Medium
BOOK
|
|
|
246 -VARYING FORM OF TITLE
|
|
a
Title proper/short title
Ainsley Harriott's gourmet express 1
|
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
|
a
Place of publication, distribution, etc
London :
|
|
b
Name of publisher, distributor, etc
BBC,
|
|
c
Date of publication, distribution, etc
2000.
|
|
|
300 -PHYSICAL DESCRIPTION
|
|
a
Extent
176 p. :
|
|
b
Other physical details
ill. ;
|
|
c
Dimensions
28 cm.
|
|
|
500 -GENERAL NOTE
|
|
a
General note
TV tie-in.
|
|
|
500 -GENERAL NOTE
|
|
a
General note
Includes index.
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Cooking.
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Quick and easy cooking.
|
|
