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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX353
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b
Item number
.H54 1995
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
025.06/641
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Holleman, Gary.
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245 -TITLE STATEMENT
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a
Title
Food and wine online :
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b
Remainder of title
a guide to culinary online services /
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c
Statement of responsibility, etc
Gary Holleman ; [foreword by Mary Sue Milliken, Border Grill].
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
New York :
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b
Name of publisher, distributor, etc
Van Nostrand Reinhold,
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c
Date of publication, distribution, etc
c1995.
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300 -PHYSICAL DESCRIPTION
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a
Extent
x, 294 p. :
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b
Other physical details
ill. ;
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c
Dimensions
24 cm.
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500 -GENERAL NOTE
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a
General note
Includes index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Wine and wine making
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Computer bulletin boards
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Electronic mail systems
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Internet
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