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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX725.A1
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b
Item number
.H66 1988
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641.5
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100 -MAIN ENTRY--PERSONAL NAME
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245 -TITLE STATEMENT
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a
Title
Ken Hom's east meets west cuisine
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
London :
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b
Name of publisher, distributor, etc
Papermac,
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c
Date of publication, distribution, etc
1988
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300 -PHYSICAL DESCRIPTION
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a
Extent
ix, 246 p., [16] p. of plates
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500 -GENERAL NOTE
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a
General note
First published: London : Macmillan, 1987
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery International
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery Chinese
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