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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX719
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b
Item number
.J35 1982
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
647/.944401
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Jalibert Patrick
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245 -TITLE STATEMENT
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a
Title
La France en liberte
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b
Remainder of title
tales and recipes from 164 hotels throughout France /
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c
Statement of responsibility, etc
Patrick Jalibert.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Annecy-le-Vieux, France :
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b
Name of publisher, distributor, etc
P. Jalibert,
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c
Date of publication, distribution, etc
c1982.
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300 -PHYSICAL DESCRIPTION
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a
Extent
322 p., [8] p. of plates :
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b
Other physical details
ill. (some col.) ;
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c
Dimensions
24 cm.
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500 -GENERAL NOTE
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a
General note
Text in English.
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500 -GENERAL NOTE
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a
General note
Includes index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Hotels
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Restaurants
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Hotelkeepers
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery French
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