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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TP372.5
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b
Item number
.K37 1995
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Karapınar, Mehmet.
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245 -TITLE STATEMENT
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a
Title
Gıdaların mikrobiyolojik kalite kontrolu /
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c
Statement of responsibility, etc
Prof. Dr. Mehmet Karapınar.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
İzmir:
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b
Name of publisher, distributor, etc
Ege Üniversitesi Basımevi,
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c
Date of publication, distribution, etc
1995.
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300 -PHYSICAL DESCRIPTION
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a
Extent
198 s.
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c
Dimensions
25 cm.
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500 -GENERAL NOTE
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a
General note
Kaynakça var.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food
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