|
020 -INTERNATIONAL STANDARD BOOK NUMBER
|
|
|
|
040 -CATALOGING SOURCE
|
|
a
Original cataloging agency
NEU GrandLibrary
|
|
|
041 -LANGUAGE CODE
|
|
a
Language code of text/sound track or separate title
tur
|
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
|
a
Classification number
TP370
|
|
b
Item number
.M38 2008
|
|
|
100 -MAIN ENTRY--PERSONAL NAME
|
|
a
Personal name
Maviş, Fermani,
|
|
d
Dates associated with a name
1952-2008
|
|
|
245 -TITLE STATEMENT
|
|
h
Medium
BOOK
|
|
a
Title
Endüstriyel yiyecek üretimi /
|
|
c
Statement of responsibility, etc
Fermani Maviş.
|
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
|
a
Place of publication, distribution, etc
Ankara :
|
|
b
Name of publisher, distributor, etc
Detay Yayıncılık,
|
|
c
Date of publication, distribution, etc
2008.
|
|
|
300 -PHYSICAL DESCRIPTION
|
|
a
Extent
240 p. :
|
|
b
Other physical details
ill. ;
|
|
c
Dimensions
24 cm.
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Food industry and trade
|
|
