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020 -INTERNATIONAL STANDARD BOOK NUMBER
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a
ISBN
0-316-857785 (pbk-)
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
GT2853.F7
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b
Item number
M39 2001
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
394.120944
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Mayle Peter
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245 -TITLE STATEMENT
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a
Title
Bon appétit! /
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c
Statement of responsibility, etc
Peter Mayle.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
London :
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b
Name of publisher, distributor, etc
Little, Brown,
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c
Date of publication, distribution, etc
2001.
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300 -PHYSICAL DESCRIPTION
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a
Extent
233 p. :
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b
Other physical details
ill. ;
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c
Dimensions
22 cm.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
French
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food habits
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