|
040 -CATALOGING SOURCE
|
|
a
Original cataloging agency
NEU GrandLibrary
|
|
|
020 -INTERNATIONAL STANDARD BOOK NUMBER
|
|
|
|
041 -LANGUAGE CODE
|
|
a
Language code of text/sound track or separate title
tur
|
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
|
a
Classification number
TX353
|
|
b
Item number
.M7219 1995
|
|
|
100 -MAIN ENTRY--PERSONAL NAME
|
|
a
Personal name
Montanari, Massimo,
|
|
d
Dates associated with a name
1949-
|
|
|
245 -TITLE STATEMENT
|
|
a
Title
Avrupa'da yemeğin tarihi /
|
|
c
Statement of responsibility, etc
Massimo Montanari ; Çeviren: Mesut Önen-Biranda Hinginar.
|
|
h
Medium
BOOK
|
|
|
246 -VARYING FORM OF TITLE
|
|
a
Title proper/short title
Avrupa'yı kurmak
|
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
|
a
Place of publication, distribution, etc
İstanbul :
|
|
b
Name of publisher, distributor, etc
Afa Yayıncılık,
|
|
c
Date of publication, distribution, etc
1995.
|
|
|
300 -PHYSICAL DESCRIPTION
|
|
a
Extent
198 p. ;
|
|
c
Dimensions
20 cm.
|
|
|
500 -GENERAL NOTE
|
|
a
General note
Other title: Avrupa'yı kurmak.
|
|
|
504 -BIBLIOGRAPHY, ETC. NOTE
|
|
a
Bibliography, etc
Includes bibliographical references.
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Food habits
|
|
|
700 -ADDED ENTRY--PERSONAL NAME
|
|
a
Personal name
Önen, Mesut.
|
|
