|
020 -INTERNATIONAL STANDARD BOOK NUMBER
|
|
|
|
040 -CATALOGING SOURCE
|
|
a
Original cataloging agency
NEU GrandLibrary
|
|
|
041 -LANGUAGE CODE
|
|
a
Language code of text/sound track or separate title
eng
|
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
|
a
Classification number
TX715.2.S69
|
|
b
Item number
M84 1995
|
|
|
082 -DEWEY DECIMAL CLASSIFICATION NUMBER
|
|
a
Dewey Classification
641.59788
|
|
|
100 -MAIN ENTRY--PERSONAL NAME
|
|
a
Personal name
Muller Frederick R
|
|
|
245 -TITLE STATEMENT
|
|
a
Title
La comída :
|
|
b
Remainder of title
the foods, cooking, and traditions of the upper Rio Grande /
|
|
c
Statement of responsibility, etc
Frederick R. Muller ; with drawings by Meggan Rosana de Anza.
|
|
h
Medium
BOOK
|
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
|
a
Place of publication, distribution, etc
Boulder, Colo. :
|
|
b
Name of publisher, distributor, etc
Pruett Pub. Co.,
|
|
c
Date of publication, distribution, etc
1995.
|
|
|
300 -PHYSICAL DESCRIPTION
|
|
a
Extent
ix, 194 p. :
|
|
b
Other physical details
ill. ;
|
|
c
Dimensions
23 cm.
|
|
|
504 -BIBLIOGRAPHY, ETC. NOTE
|
|
a
Bibliography, etc
Includes bibliographical references (p. 183-185) and index.
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Cookery American
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Cookery
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Cookery
|
|
