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020 -INTERNATIONAL STANDARD BOOK NUMBER
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a
ISBN
1-580-17471X (alk. paper-)
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX749.5.S28
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b
Item number
P44 2003
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641.3/6
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Peery, Susan Mahnke.
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245 -TITLE STATEMENT
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a
Title
Home sausage making :
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b
Remainder of title
how-to techniques for making and enjoying 100 sausages at home /
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c
Statement of responsibility, etc
Susan Mahnke Peery & Charles G. Reavis.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
North Adams, MA :
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b
Name of publisher, distributor, etc
Storey Books,
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c
Date of publication, distribution, etc
c2003.
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300 -PHYSICAL DESCRIPTION
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a
Extent
iv, 283 p. :
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b
Other physical details
ill. ;
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c
Dimensions
23 cm.
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references (p. 272-273) and index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking (Sausages)
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Sausages.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Reavis, Charles,
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d
Dates associated with a name
1948-
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856 -ELECTRONIC LOCATION AND ACCESS
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