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020 -INTERNATIONAL STANDARD BOOK NUMBER
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TP248.65
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b
Item number
.R44 2006
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Rees, Andy.
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245 -TITLE STATEMENT
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a
Title
Genetically modified food :
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b
Remainder of title
a short guide for the confused /
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c
Statement of responsibility, etc
Andy Rees.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
London ;
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a
Place of publication, distribution, etc
Ann Arbor, MI :
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b
Name of publisher, distributor, etc
Pluto Press,
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c
Date of publication, distribution, etc
2006.
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300 -PHYSICAL DESCRIPTION
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a
Extent
xiii, 248 p. ;
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c
Dimensions
22 cm.
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographic references (p. 182-238) and index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Genetically modified foods.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Biotechnology industries.
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