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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX637
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b
Item number
.R53 2000
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641.300941
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Richardson Paul
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d
Dates associated with a name
1963
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245 -TITLE STATEMENT
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a
Title
Cornucopia /
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c
Statement of responsibility, etc
Paul Richardson.
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h
Medium
BOOK
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Cornucopia : a gastronomic tour of Britain
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
London :
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b
Name of publisher, distributor, etc
Little, Brown,
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c
Date of publication, distribution, etc
2000.
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300 -PHYSICAL DESCRIPTION
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a
Extent
viii, 278 p. :
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b
Other physical details
ill., 1 map ;
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c
Dimensions
22 cm.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery British
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Grocery shopping
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food consumption
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Gastronomy
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