|
040 -CATALOGING SOURCE
|
|
a
Original cataloging agency
NEU GrandLibrary
|
|
|
041 -LANGUAGE CODE
|
|
a
Language code of text/sound track or separate title
tur
|
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
|
a
Classification number
TX
|
|
b
Item number
.S44 1985
|
|
|
082 -DEWEY DECIMAL CLASSIFICATION NUMBER
|
|
a
Dewey Classification
641.50956
|
|
|
100 -MAIN ENTRY--PERSONAL NAME
|
|
a
Personal name
Sefercioğlu M Nejat
|
|
|
110 -MAIN ENTRY--CORPORATE NAME
|
|
a
Corporate name or jurisdiction name as entry element
Kültür Ve Turizm Bakanlığı
|
|
|
245 -TITLE STATEMENT
|
|
a
Title
Türk Yemekleri :
|
|
b
Remainder of title
XVIII. Yüzyıla Ait Yazma Bir Yemek Risalesi /
|
|
c
Statement of responsibility, etc
Yrd. Doç. Dr. M. Nejat Sefercioğlu .
|
|
h
Medium
BOOK
|
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
|
a
Place of publication, distribution, etc
Anakara :
|
|
b
Name of publisher, distributor, etc
Kültür Ve Turizm Bakanlığı Milli Folklor Araştırma Dairesi Yayınları,
|
|
c
Date of publication, distribution, etc
1985 .
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Domestic Arts
|
|
