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Introduction to agronomy : (Sheaffer, Craig C.)
LEADER
 01249cam   a22003014a   4500 

020 -INTERNATIONAL STANDARD BOOK NUMBER

a ISBN 978-14-1805037-5

020 -INTERNATIONAL STANDARD BOOK NUMBER

a ISBN 1-418-05037-7

040 -CATALOGING SOURCE

a Original cataloging agency NEU GrandLibrary

041 -LANGUAGE CODE

a Language code of text/sound track or separate title eng

050 -LIBRARY OF CONGRESS CALL NUMBER

a Classification number SB91

b Item number .S48 2009

082 -DEWEY DECIMAL CLASSIFICATION NUMBER

a Dewey Classification 630

100 -MAIN ENTRY--PERSONAL NAME

a Personal name Sheaffer, Craig C.

245 -TITLE STATEMENT

a Title Introduction to agronomy :

b Remainder of title food, crops, and environment /

c Statement of responsibility, etc Craig C. Sheaffer, Kristine M. Moncada.

h Medium BOOK

260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)

a Place of publication, distribution, etc Clfton Park, NY :

b Name of publisher, distributor, etc Delmar Cengage Learning,

c Date of publication, distribution, etc 2009.

300 -PHYSICAL DESCRIPTION

a Extent xii, 564 p. :

b Other physical details ill. ; 26 cm.

504 -BIBLIOGRAPHY, ETC. NOTE

a Bibliography, etc Includes bibliographical references and index.

650 -SUBJECT ADDED ENTRY--TOPICAL TERM

a Topical term or geographic name as entry element Agronomy.

650 -SUBJECT ADDED ENTRY--TOPICAL TERM

a Topical term or geographic name as entry element Food crops.

700 -ADDED ENTRY--PERSONAL NAME

a Personal name Moncada, Kristine M.


Items
barcode
Call number
Shelf
Location
8546173259SB91 .S48 2009GEN3rd Floor
8541740210SB91 .S48 2009GEN3rd Floor

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