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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX825
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b
Item number
.S42 2001
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641.8/1
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Simon Ilana
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d
Dates associated with a name
1963
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245 -TITLE STATEMENT
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a
Title
The 125 best fondue recipes /
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c
Statement of responsibility, etc
[Ilana Simon].
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h
Medium
BOOK
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
One hundred twenty-five best fondue recipes
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Toronto :
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b
Name of publisher, distributor, etc
R. Rose,
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c
Date of publication, distribution, etc
2001.
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300 -PHYSICAL DESCRIPTION
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a
Extent
192 p. :
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b
Other physical details
ill. (some col.) ;
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c
Dimensions
26 cm.
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500 -GENERAL NOTE
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a
General note
Includes index.
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500 -GENERAL NOTE
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a
General note
Cover title.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Fondue
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856 -ELECTRONIC LOCATION AND ACCESS
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856 -ELECTRONIC LOCATION AND ACCESS
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856 -ELECTRONIC LOCATION AND ACCESS
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856 -ELECTRONIC LOCATION AND ACCESS
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