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020 -INTERNATIONAL STANDARD BOOK NUMBER
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a
ISBN
0-563-488719 (pbk.-)
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX747
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b
Item number
.S667 2003
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641.6920941
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Stein, Rick.
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245 -TITLE STATEMENT
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a
Title
Rick Stein's seafood lovers' guide :
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b
Remainder of title
recipes inspired by a coastal journey /
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c
Statement of responsibility, etc
Rick Stein.
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h
Medium
BOOK
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Seafood lovers' guide
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
London :
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b
Name of publisher, distributor, etc
BBC Worldwide,
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c
Date of publication, distribution, etc
2003.
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300 -PHYSICAL DESCRIPTION
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a
Extent
192 p. :
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b
Other physical details
col. ill., col. map ;
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c
Dimensions
28 cm.
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500 -GENERAL NOTE
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a
General note
TV tie-in.
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500 -GENERAL NOTE
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a
General note
Originally published: 2000.
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500 -GENERAL NOTE
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a
General note
Includes index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking (Seafood)
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking, British.
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856 -ELECTRONIC LOCATION AND ACCESS
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