020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX385
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b
Item number
.S88 1998
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Sutton, Judith C.,
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d
Dates associated with a name
1949-
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245 -TITLE STATEMENT
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a
Title
Champagne & caviar & other delicacies /
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c
Statement of responsibility, etc
by Judith C. Sutton ; photographs by George Wieser, Jr.
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h
Medium
BOOK
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Champagne and caviar and other delicacies
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
New York :
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b
Name of publisher, distributor, etc
Black Dog & Leventhal Publishers,
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c
Date of publication, distribution, etc
1998.
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300 -PHYSICAL DESCRIPTION
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a
Extent
192 p. :
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b
Other physical details
col. ill. ;
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c
Dimensions
24 x 12 cm.
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references (p. 190-192).
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Caviar.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking (Caviar)
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Champagne (Wine)
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Gourmets.
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