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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng.
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX355
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b
Item number
.W44 1967
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641.1
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
White, Philip Louis,
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245 -TITLE STATEMENT
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h
Medium
BOOK
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a
Title
Let's talk about food :
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b
Remainder of title
answers to your questions about foods and nutrition /
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c
Statement of responsibility, etc
[by] Philip L. White.
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
[Chicago] :
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b
Name of publisher, distributor, etc
American Medical Association,
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c
Date of publication, distribution, etc
1967.
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300 -PHYSICAL DESCRIPTION
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a
Extent
iii, 137 p.
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b
Other physical details
illus.
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c
Dimensions
22 cm.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Nutrition.
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