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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX714
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b
Item number
.Y35 2005
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641.59749
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Yarvin Brian
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245 -TITLE STATEMENT
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a
Title
Farms and foods of the Garden State :
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b
Remainder of title
a New Jersey cookbook /
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c
Statement of responsibility, etc
Brian Yarvin.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
New York :
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b
Name of publisher, distributor, etc
Hippocrene Books,
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c
Date of publication, distribution, etc
2005.
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300 -PHYSICAL DESCRIPTION
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a
Extent
vii, 230 p. :
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b
Other physical details
ill., 1 map ;
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c
Dimensions
26 cm.
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440 -SERIES STATEMENT/ADDED ENTRY--TITLE
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a
Title
The Hippocrene cookbook library
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references (p. 221) and index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Farms
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