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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
NK2195.R4
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b
Item number
.Y44 2004
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Yee, Roger.
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245 -TITLE STATEMENT
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a
Title
Hospitality & restaurant design, no. 3 /
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c
Statement of responsibility, etc
Roger Yee.
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h
Medium
BOOK
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Hospitality and restaurant design, no.3
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
New York :
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b
Name of publisher, distributor, etc
Visual Reference Publications Ltd.,
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c
Date of publication, distribution, etc
2004 .
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300 -PHYSICAL DESCRIPTION
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a
Extent
287 p.:
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b
Other physical details
photos (some color),
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c
Dimensions
30 cm.
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500 -GENERAL NOTE
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a
General note
includes index by projects
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Hospitality
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