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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX725.A1
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b
Item number
.W66 1974
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641.5/9
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245 -TITLE STATEMENT
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a
Title
The World atlas of food :
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b
Remainder of title
a gourmet's guide to the great regional dishes of the world /
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c
Statement of responsibility, etc
[contributing editor, Jane Grigson].
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
London :
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b
Name of publisher, distributor, etc
Mitchell Beazley,
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c
Date of publication, distribution, etc
1974.
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300 -PHYSICAL DESCRIPTION
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a
Extent
319 p. :
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b
Other physical details
ill. (some col.), col. maps ;
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c
Dimensions
30 cm.
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500 -GENERAL NOTE
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a
General note
Includes index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery International
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Grigson Jane
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