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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX715.A3
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b
Item number
.E84 2003
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245 -TITLE STATEMENT
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a
Title
"Bir ağız ekmek" Eskişehir geleneksel yemek kültürü /
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c
Statement of responsibility, etc
Haz.:A. Yavuz Kılıç...[et al.].
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h
Medium
BOOK
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Eskişehir geleneksel yemek kültürü.
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Eskişehir :
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b
Name of publisher, distributor, etc
[Anadolu Üniversitesi Basımevi],
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c
Date of publication, distribution, etc
2003.
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300 -PHYSICAL DESCRIPTION
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a
Extent
2 v ;
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c
Dimensions
24 cm.
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490 -SERIES STATEMENT
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a
Series statement
T.C. Anadolu Üniversitesi yayınları ;
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v
Volume number/sequential designation
no.1447.
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490 -SERIES STATEMENT
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a
Series statement
Halkbilim Araştırmaları Merkezi yayınları ;
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v
Volume number/sequential designation
no.2.
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery Turkish
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Kılıç, A.Yavuz.
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830 -SERIES ADDED ENTRY--UNIFORM TITLE
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a
Uniform title
Anadolu Üniversitesi yayınları ;
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830 -SERIES ADDED ENTRY--UNIFORM TITLE
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a
Uniform title
Anadolu Üniversitesi.
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