|
020 -INTERNATIONAL STANDARD BOOK NUMBER
|
|
|
|
040 -CATALOGING SOURCE
|
|
a
Original cataloging agency
|
|
|
041 -LANGUAGE CODE
|
|
a
Language code of text/sound track or separate title
eng
|
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
|
a
Classification number
TX725.A1
|
|
b
Item number
I76 2000
|
|
|
245 -TITLE STATEMENT
|
|
a
Title
Iron chef :
|
|
b
Remainder of title
the official book /
|
|
c
Statement of responsibility, etc
compiled by Fuji Television, Inc. ; edited by the staff of Iron chef ; translated by Kaoru Hoketsu.
|
|
h
Medium
BOOK
|
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
|
a
Place of publication, distribution, etc
New York :
|
|
b
Name of publisher, distributor, etc
Berkley Books,
|
|
c
Date of publication, distribution, etc
2001.
|
|
|
300 -PHYSICAL DESCRIPTION
|
|
a
Extent
xvii, 294 p. :
|
|
b
Other physical details
col. ill. ;
|
|
c
Dimensions
22 cm.
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Cookery International
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Cookery
|
|
|
700 -ADDED ENTRY--PERSONAL NAME
|
|
a
Personal name
Hoketsu Kaoru
|
|
