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The food of Australia : ()
LEADER
 naa   a22   7ar4500 

020 -INTERNATIONAL STANDARD BOOK NUMBER

a ISBN 962-593-592-4

040 -CATALOGING SOURCE

a Original cataloging agency NEU GrandLibrary

050 -LIBRARY OF CONGRESS CALL NUMBER

a Classification number TX725.A8

b Item number F66 2001

082 -DEWEY DECIMAL CLASSIFICATION NUMBER

a Dewey Classification 641.5994

245 -TITLE STATEMENT

a Title The food of Australia :

b Remainder of title contemporary recipes from Australia’s leading chefs /

c Statement of responsibility, etc [edited by] Wendy Hutton.

h Medium BOOK

260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)

a Place of publication, distribution, etc Boston, MA :

b Name of publisher, distributor, etc Periplus,

c Date of publication, distribution, etc 2001 .

300 -PHYSICAL DESCRIPTION

a Extent 144 p. :

b Other physical details ill. ;

c Dimensions 21 cm.

700 -ADDED ENTRY--PERSONAL NAME

a Personal name Hutton Wendy


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GENCity of Sydney Library4689690888TX725.A8 F66 20012nd Floor

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