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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX809.M17
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b
Item number
F74 1986
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641.8/22
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245 -TITLE STATEMENT
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a
Title
Fresh ways with vegetarian dishes /
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c
Statement of responsibility, etc
by the editors of Time-Life Books
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Amsterdam :
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b
Name of publisher, distributor, etc
Time-Life Books,
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c
Date of publication, distribution, etc
c1989
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300 -PHYSICAL DESCRIPTION
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a
Extent
144 p. :
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b
Other physical details
col. ill. ;
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c
Dimensions
29 cm
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440 -SERIES STATEMENT/ADDED ENTRY--TITLE
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a
Title
Healthy home cooking
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500 -GENERAL NOTE
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a
General note
Includes index
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Vegetarian cookery
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