a ISBN 0-309-07183-6

a ISBN 0-309-07311-1

a ISBN 0-309-07333-2

a Original cataloging agency NEU GrandLibrary

a Language code of text/sound track or separate title eng

a Classification number WB 400

b Item number .D565 2001

a Title Dietary reference intakes :

p Name of part/section of a work Applications in dietary assessment

h Medium BOOK

b Remainder of title a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine /

a Title proper/short title Applications in dietary assessment

a Place of publication, distribution, etc Washington, D.C. :

b Name of publisher, distributor, etc National Academy Press,

c Date of publication, distribution, etc 2001.

a Extent xvii, 287 p. :

b Other physical details ill. ;

c Dimensions 23 cm.

a Bibliography, etc Includes bibliographical references (p. 168-177) and index.

a Formatted contents note I. Historical Perspective and Background. 1. Introduction and Background. 2. Current Uses of Dietary Reference Standards -- II. Application of DRIs for Individual Diet Assessment. 3. Using Dietary Reference Intakes for Nutrient Assessment of Individuals -- III. Application of DRIs for Group Diet Assessment. 4. Using the Estimated Average Requirement for Nutrient Assessment of Groups. 5. Using the Adequate Intake for Nutrient Assessment of Groups. 6. Using the Tolerable Upper Intake Level for Nutrient Assessment of Groups. 7. Specific Applications: Assessing Nutrient Intakes of Groups Using the Dietary Reference Intakes -- IV. Fine-Tuning Dietary Assessment Using the DRIs. 8. Minimizing Potential Errors in Assessing Group and Individual Intakes. 9. Research Recommended to Improve the Uses of Dietary Reference Intakes. 10. References -- App. A. Origin and Framework of the Development of Dietary Reference Intakes -- App. B. Nutrient Assessment of Individuals: Statistical Foundations -- App. C. Assessing Prevalence of Inadequate Intakes for Groups: Statistical Foundations -- App. D. Assessing the Performance of the EAR Cut-Point Method for Estimating Prevalence -- App. E. Units of Observation: Assessing Nutrient Adequacy Using Household and Population Data -- App. F. Rationale for Setting Adequate Intakes -- App. G. Glossary and Abbreviations -- App. H. Biographical Sketches of Subcommittee Members.

a Topical term or geographic name as entry element Nutrition

a Topical term or geographic name as entry element Reference values Medicine

a Topical term or geographic name as entry element Nutrition

a Topical term or geographic name as entry element Nutrition Assessment

a Topical term or geographic name as entry element Dietetics.

a Topical term or geographic name as entry element Nutrition Policy

a Topical term or geographic name as entry element Nutritional Requirements