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020 -INTERNATIONAL STANDARD BOOK NUMBER
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
QP752.F35
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b
Item number
F38 2008
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
612.3/97
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245 -TITLE STATEMENT
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a
Title
Fatty acids in foods and their health implications /
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c
Statement of responsibility, etc
edited by Ching Kuang Chow.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Boca Raton :
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b
Name of publisher, distributor, etc
CRC Press,
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c
Date of publication, distribution, etc
2008.
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300 -PHYSICAL DESCRIPTION
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a
Extent
1281 p. :
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b
Other physical details
ill. ;
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c
Dimensions
27 cm.
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490 -SERIES STATEMENT
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a
Series statement
Food science and technology.
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references and index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Fatty acids in human nutrition
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Fatty acids
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Fatty Acids
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Dietary Fats
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Nutrition Physiology
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Chow, Ching Kuang.
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830 -SERIES ADDED ENTRY--UNIFORM TITLE
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a
Uniform title
Food science and technology (Taylor & Francis)
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856 -ELECTRONIC LOCATION AND ACCESS
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