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020 -INTERNATIONAL STANDARD BOOK NUMBER
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
QW85
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b
Item number
.M926 2002
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
664/.001579
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245 -TITLE STATEMENT
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a
Title
Microbiological risk assessment in food processing /
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c
Statement of responsibility, etc
edited by Martyn Brown and Mike Stringer.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Boca Raton :
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b
Name of publisher, distributor, etc
CRC Press ;
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a
Place of publication, distribution, etc
Cambridge, England :
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b
Name of publisher, distributor, etc
Woodhead Pub.,
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c
Date of publication, distribution, etc
2002.
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300 -PHYSICAL DESCRIPTION
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a
Extent
xvii, 301 p. :
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b
Other physical details
ill. ;
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c
Dimensions
24 cm.
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440 -SERIES STATEMENT/ADDED ENTRY--TITLE
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a
Title
Woodhead Publishing in food science and technology
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references and index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food industry and trade
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Hazard Analysis and Critical Control Point Food safety system
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Brown, Martyn.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Stringer Michael
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d
Dates associated with a name
1950
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856 -ELECTRONIC LOCATION AND ACCESS
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