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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX725.T8
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b
Item number
T87313 1993
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245 -TITLE STATEMENT
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a
Title
Samples from Turkish cuisine /
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c
Statement of responsibility, etc
preparatories, Ayşe Baysal ... [et al.]
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h
Medium
BOOK
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Turkish cuisine
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Ankara :
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b
Name of publisher, distributor, etc
Turkish Historical Society printing house,
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c
Date of publication, distribution, etc
1993.
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300 -PHYSICAL DESCRIPTION
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a
Extent
vii, 337 p. :
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b
Other physical details
ill. (col.) ;
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c
Dimensions
27 cm.
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500 -GENERAL NOTE
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a
General note
Includes index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery Turkish
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