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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX349
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b
Item number
.D86 2004
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245 -TITLE STATEMENT
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a
Title
Dünya yiyecek & içecek ve mutfak terimleri sözlüğü /
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c
Statement of responsibility, etc
Editör Tolga Kunt .
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h
Medium
BOOK
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
International glossary of food, beverage and kitchen terms
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Dünya yiyecek, içecek ve mutfak terimleri sözlüğü
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
İstanbul :
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b
Name of publisher, distributor, etc
Değişim ,
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c
Date of publication, distribution, etc
2004 .
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300 -PHYSICAL DESCRIPTION
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a
Extent
536 p. ;
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c
Dimensions
23 cm.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food
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