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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
tur
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TP372.5
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b
Item number
.G88 2001
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111 -MAIN ENTRY--MEETING NAME
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a
Meeting name or jurisdiction name as entry element
Güvenli Gıda Üretimi Teknikleri ve HACCP Sisteminin Önemi
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245 -TITLE STATEMENT
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a
Title
Güvenli Gıda Üretimi Teknikleri ve HACCP Sisteminin Önemi :
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b
Remainder of title
seminer, 28 Kasım 2001, İstanbul /
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
İstanbul :
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b
Name of publisher, distributor, etc
İTO,
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c
Date of publication, distribution, etc
2001.
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300 -PHYSICAL DESCRIPTION
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a
Extent
61 p. ;
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c
Dimensions
23 cm.
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440 -SERIES STATEMENT/ADDED ENTRY--TITLE
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a
Title
İstanbul Ticaret Odası yayın ;
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v
Volume number/sequential designation
no. 2002-9
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food industry and trade
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food
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