|
020 -INTERNATIONAL STANDARD BOOK NUMBER
|
|
|
|
040 -CATALOGING SOURCE
|
|
a
Original cataloging agency
NEU GrandLibrary
|
|
|
041 -LANGUAGE CODE
|
|
a
Language code of text/sound track or separate title
tur
|
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
|
a
Classification number
GT2853.T9
|
|
b
Item number
Y46 2003
|
|
|
245 -TITLE STATEMENT
|
|
a
Title
Yemek kitabı :
|
|
b
Remainder of title
tarih, halkbilimi, edebiyat /
|
|
c
Statement of responsibility, etc
hazırlayan, M. Sabri Koz.
|
|
h
Medium
BOOK
|
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
|
a
Place of publication, distribution, etc
Cağaloğlu, İstanbul :
|
|
b
Name of publisher, distributor, etc
Kitabevi,
|
|
c
Date of publication, distribution, etc
2003.
|
|
|
300 -PHYSICAL DESCRIPTION
|
|
a
Extent
xi, 818 p. ;
|
|
c
Dimensions
21 cm.
|
|
|
440 -SERIES STATEMENT/ADDED ENTRY--TITLE
|
|
a
Title
Diş kirası kitapları ;
|
|
v
Volume number/sequential designation
7
|
|
|
500 -GENERAL NOTE
|
|
a
General note
"181"--P. facing t.p.
|
|
|
504 -BIBLIOGRAPHY, ETC. NOTE
|
|
a
Bibliography, etc
Includes bibliographical references (p. 793-818).
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Food habits
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Food
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Food in literature.
|
|
|
700 -ADDED ENTRY--PERSONAL NAME
|
|
a
Personal name
Koz, M. Sabri.
|
|
