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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
tur
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX725
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b
Item number
.Y46 2011
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245 -TITLE STATEMENT
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a
Title
Ünlü yemek yazarlarlarından yıldızlı lezzetler :
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c
Statement of responsibility, etc
Yayına hazırlayan : Seçil Kılıç
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h
Medium
BOOK
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b
Remainder of title
Börek /
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Börek
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
İstanbul :
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b
Name of publisher, distributor, etc
Doğan Burda Dergi,
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c
Date of publication, distribution, etc
2011.
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300 -PHYSICAL DESCRIPTION
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a
Extent
80 pages :
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b
Other physical details
illustrations ;
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c
Dimensions
15,5 cm.
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500 -GENERAL NOTE
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a
General note
Seninle : Tam 40 tarif
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking
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