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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
tur
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a
Language code of text/sound track or separate title
geo
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX715
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b
Item number
.G87 2007
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110 -MAIN ENTRY--CORPORATE NAME
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a
Corporate name or jurisdiction name as entry element
Kültürel Araştırmalar Vakfı
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245 -TITLE STATEMENT
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h
Medium
BOOK
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a
Title
Gürcü mutfağı /
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c
Statement of responsibility, etc
project manager Doğanay Çevik ; editor : Nihal Kadıoğlu Çevik ; photographs Doğanay Çevik, Berk Ant, Emel Al, Ceren Göğüş, Senem Doğanoğlu.
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Ankara :
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b
Name of publisher, distributor, etc
Kültürel Araştırmalar Vakfı,
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c
Date of publication, distribution, etc
2007.
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300 -PHYSICAL DESCRIPTION
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a
Extent
111 p. :
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b
Other physical details
photos ;
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c
Dimensions
28 cm.
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500 -GENERAL NOTE
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a
General note
Includes cooking dictionary.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking
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