040 -CATALOGING SOURCE
|
a
Original cataloging agency
NEU GrandLibrary
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
b
Item number
.K87 2004
|
a
Classification number
TX809
|
|
245 -TITLE STATEMENT
|
a
Title
Kuru meyveler ve pastacılıkta kullanımı :
|
h
Medium
BOOK
|
b
Remainder of title
Unipro'dan profesyonellere pastacılık temel bilgileri /
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
a
Place of publication, distribution, etc
İstanbul :
|
b
Name of publisher, distributor, etc
Unipro,
|
c
Date of publication, distribution, etc
2004.
|
|
300 -PHYSICAL DESCRIPTION
|
a
Extent
v. :
|
b
Other physical details
ill. ;
|
c
Dimensions
32 cm.
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
a
Topical term or geographic name as entry element
Pastry
|
|