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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX
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b
Item number
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111 -MAIN ENTRY--MEETING NAME
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a
Meeting name or jurisdiction name as entry element
Türk Mutfağı Sempozyumu
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245 -TITLE STATEMENT
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a
Title
Türk Mutfağı Sempozyumu bildirileri :
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b
Remainder of title
31 Ekim-1 Kasım,
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Ankara :
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b
Name of publisher, distributor, etc
Ankara Üniversitesi Basımevi,
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c
Date of publication, distribution, etc
1982.
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300 -PHYSICAL DESCRIPTION
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a
Extent
257 p. :
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b
Other physical details
ill. ;
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c
Dimensions
24 cm.
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490 -SERIES STATEMENT
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a
Series statement
Milli Folklor Araştırma Dairesi yayınları ;
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a
Series statement
Seminer,
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v
Volume number/sequential designation
41.
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500 -GENERAL NOTE
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a
General note
Proceedings of a conference sponsored by Kültür ve Turizm
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographies.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery Turkish
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830 -SERIES ADDED ENTRY--UNIFORM TITLE
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830 -SERIES ADDED ENTRY--UNIFORM TITLE
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