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South of the Sahara : (Jackson Elizabeth A)
Bibliographical information (record 137654)
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South of the Sahara :
Subtitle:
 traditional cooking from the countries of West Africa /
Author:
 Jackson Elizabeth A Search Author in Amazon Books

Publisher:
Fantail,
ISBN:
 096552096X
Edition:
 1999.
Classification:
 TX725.W47
Dewey:
 641.5966
Detailed notes
    - Includes bibliographical references (p. 196) and index.
    - Map of West African countries today -- Cool drinks -- Small chop -- Soups -- Rice entrées and side dishes -- Vegetables on the side -- Starches and grains -- Miya -- Desserts -- Burning decisions: how to select hot peppers -- Sources of West African foods -- Glossary of tropical foods.
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Items (2)
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Status
Library
Section
4761092739
Item available
NEU Grand Library2nd Floor (TX725.W47 J33 1999)
General Collection
Gifted by: Rüstem Kitabevi
4007290056
Item available
NEU Grand Library2nd Floor (TX725.W47 J33 1999)
General Collection
Gifted by: Rüstem Kitabevi
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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