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Kıbrıs Türk Mutfağı : (Direktör, Şevket.)
Bibliographical information (record 13768)
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Kıbrıs Türk Mutfağı :
Subtitle:
 Kıbrıs Türk Halkının Yemek Yeme Alışkanlıkları Yörede Kullanılan Yabani Otlar, Mutfak Aletleri ve Yemek Tariflerinin Standartlaştırılması /
Author:
 Direktör, Şevket. Search Author in Amazon Books

Publisher:
Güneş Offset,
Edition:
 1995 .
Classification:
 TX 723.4
Items (3)
Barcode
Status
Library
Section
1412381776
Item available
NEU Grand LibraryGrnd Floor (TX 723.4 .D57 1995)
Cyprus Section
8326250127
Item available
University of Kyrenia Grand Library1st Floor (TX 723.4 .D57 1995)
Cyprus Section
1504300139
Item available
NEU Grand LibraryGrnd. Floor (TX 723.4 .D57 1995)
Cyprus Section
Gifted by: Prof. Dr. Hüseyin Gökçekuş
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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