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The best of Creole cooking / (Carloss Les)
Bibliographical information (record 140119)
The best of Creole cooking /
Author:
Carloss Les
Search Author in Amazon Books
Publisher:
Arden Imprints for Evans Mitchell Books,
ISBN:
1901268047
Edition:
2001.
Classification:
TX723.5.S7
Dewey:
641.59763
Detailed notes
- Includes index.
Related links
-
Cookery Creole
-
Cookery American
Items (1)
Barcode
Status
Library
Section
3379629515
Item available
NEU Grand Library2nd Floor (TX723.5.S7 C37 2001)
General Collection
Gifted by: Rüstem Kitabevi
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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