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The professional chef /
Bibliographical information (record 145903)
The professional chef /
Publisher:
Wiley,
ISBN:
0471382574
Edition:
2002.
Classification:
TX820
Dewey:
641.5/7
Detailed notes
- Rev. ed. of: The new professional chef, c1996.
- Includes bibliographical references (p. 1015-1019) and indexes.
Related links
-
Quantity cookery
Items (1)
Barcode
Status
Library
Section
4046455674
due:20/04/2018
NEU Grand Library2nd Floor (TX820 .P738 2002)
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