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Food and drink laboratory accreditation : (Wilson Sandra)
Bibliographical information (record 171953)
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Food and drink laboratory accreditation :
Subtitle:
 a practical approach /
Author:
 Wilson Sandra Search Author in Amazon Books

Publisher:
Chapman & Hall,
ISBN:
 0412599201
Edition:
 1995.
Classification:
 QV22.1
Dewey:
 664.07
Additional related names
Detailed notes
    - Includes bibliographical references (p. 254-257) and index.
    - 1. Introduction to laboratory accreditation -- 2. Quality systems in laboratories -- 3. Establishing a quality system -- 4. Getting the most out of the National Measurement Accreditation Service (NAMAS) -- 5. Maintaining accreditation -- 6. Extending your scope of accreditation -- 7. Examples of manuals -- 8. Summary -- Appendix A: Example of a vertical audit -- Appendix B: Example of audit questions for a chemistry laboratory -- Appendix C: Example of audit questions for a microbiology laboratory -- Appendix D: Example of an audit report form -- Appendix E: Example of an audit summary form -- Appendix F: Example of a training record.
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Library
Section
4209945009
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NEU Grand LibraryGrnd. Floor (QV22.1 .W55 1995)
Medical Section
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