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Commercial cookery :
Bibliographical information (record 190221)
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Commercial cookery :
Subtitle:
 fish and shellfish/
Publisher:
Regency Institute of TAFE,
ISBN:
 186393166X
Edition:
 1998.
Classification:
 TX907.2
Dewey:
 647
Detailed notes
    - Cover title.
    - Glossary; p. 175.
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Items (1)
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Status
Library
Section
4494658571
Item available
NEU Grand Library2nd Floor (TX907.2 .C66 1988)
General Collection
Gifted by: City of Sydney Library
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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