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The world food economy / (Southgate Douglas DeWitt)
Bibliographical information (record 191432)
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The world food economy /
Author:
 Southgate Douglas DeWitt Search Author in Amazon Books

Publisher:
Blackwell,
ISBN:
 9781405105965
Edition:
 2007.
Classification:
 HD1415
Dewey:
 338.1/9
URL:
http://www.loc.gov/catdir/toc/ecip0618/2006025722.html
Additional related names
Detailed notes
    - Includes bibliographical references and index.
    - The demand side: how population growth and higher incomes affect food consumption -- The supply side: agricultural production and its determinants -- Aligning the consumption and production of food over time -- Agriculture and the environment -- Globalization and agriculture -- Agriculture and economic development -- Striving for food security -- A synopsis of regional trends in the global food economy -- Affluent nations -- Asia -- Latin America and the Caribbean -- The Middle East and North Africa -- Eastern Europe and the former Soviet Union -- Sub-Saharan Africa -- The global food economy in the twenty-first century.
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Status
Library
Section
4662507516
Item available
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